It was a warm summers day. The grass was slightly singed from weeks of hot sun and very little rain. We spread out picnic blankets and I couldn’t resist adding pretty flowers into the mix, any excuse for fresh flowers. The picnics were in large wicker baskets, as any good picnic should be. We had a selection of oozy cheeses, scrumptious salads and decadent chocolate brownies to finish. Menus with pretty florals and hearts were a special little memento for the occasion.



Our engagement recipe is a choc chip cookie which we ate all too many of in New Zealand. I’m looking forward to our wedding anniversaries already and baking a batch of these to take us back to such a special moment when I scored a pretty beautiful ring and a future pretty beautiful husband.
Engagement Cookies
• 113g butter
• 57g caster sugar
• 2 Tbsp condensed milk
• A few drops vanilla extract
• 1 cup flour
• 1 tsp Baking Powder
• A pinch of salt
• Chocolate chips
Preheat oven to 180°C.
Cream butter and sugar. Add condensed milk & vanilla and mix through. Add flour, baking powder, salt and choc chips and mix to form a dough.
Roll dough into balls and put on a cold baking tray lined with baking paper. Flatten with a fork. Bake till golden (about 12-15mins).

xxBlighStBistro