A collection of yummy things we’ve cooked & baked
Pear, Ricotta & Chamomile Muffins
Chocolate & Chestnut Cake
Purple Cauliflower Gratin
Cucumber Seed, dill, cardamom seed granita
Super Seed Salad (Gluten Free)
Roasted Sunflower & Pumpkin Seed Tahini
Almond, Fig, Pistachio Florentines
Belinda Jeffery’s lightly pickled beetroot and apple salad
Pistachio Cake w. Salted Caramel & Strawberries
Koresh e Fesenjan: Chicken Stew
Cumin Roasted Carrots w. Honey Lemon Dressing & Goat’s Cheese
Iranian Yoghurt, Cucumber & Mint
Fleurs Smoked Eel Sandwich
Chargrilled Vegetable Salad w. Halloumi & Harissa Cous Cous
Honey Roasted Yams w. Yoghurt Lime Dressing
Citrus Carrot Salad & Brocamole Flower Beds
Pita Pockets w. Fresh Falafel
Chewy Oatmeal Raisin Choc Chip Cookies w. Candied Citrus Peel
Black Forest Chocolate Cake
Chickpea Kibbeh & Avocado Tahini
Walnut Crusted Snapper Fillets
Celeriac Fettuccine w. Nasturtium Pesto
Roast Vege Salad w. Smoked Feta
Olive & Rosemary Sourdough
Cheesecake w. Strawberry Basil Jam
Carrot, Cumin & Red Lentil Soup
Epic Deluxe Picnic Sandwiches
Lemon Scented Geranium & Wild Rice Sourdough
Upside Down Blood Orange Cake
Feta & Spring onion Bouikos
Heirloom Tomato Wholemeal Galette
Mini Goats Cheese & Beetroot Wholemeal Galettes
Beetroot Pickled Devilled Eggs
Turkish Spoon Salad w. Haydari.
Cucumber Mirin & Sesame Salad
ANZAC Ice Cream Sandwiches